I am trying to figure out if this is really a Yorkshire pudding or one of those baroque fungi you sometimes see growing on tree stumps! :) thanks for the smile Valerie.
The first time I had Yorkshire pudding, in the 70's, I was amazed at how different it was from what I thought it would be. Same with plum pudding or any thing called pudding by Brits.
Mona, they vary in design, depending on the chef or cook. Home made Yorkshires are usually made in small cake tins. Chefs like to show-off!
Brian, did you ever hear of roast beef and Yorkshire pudding? They are actually a batter made with eggs, flour, and milk. and ideally cooked in hot beef dripping. Delicious!
In my meat eating days (over 20 years ago) this was one of my fav indulgences, when I was over at mom's for a roast beef dinner. there's nothing quite like these tasty bites!!!
If you're new to A Mixed Bag you might find something to interest you, a bit of mirth, a story or two, or some pictures. I'm so pleased you popped in, do leave a comment if you have time.
Yum ~ I have not made any Yorkshire puddings for a while. You have me thinking ~
ReplyDeleteI am trying to figure out if this is really a Yorkshire pudding or one of those baroque fungi you sometimes see growing on tree stumps! :) thanks for the smile Valerie.
ReplyDeleteCarol, I confess ... I haven't either. Thanks for popping in.
ReplyDeleteJenny, it was a pile of single yorkshire puddings, but I see what you mean.... grins.
ReplyDeleteOh yes please! To answer your question, I reminded myself on the heated bird bath:)
ReplyDeletehey i dont know what they are but i am a sucker to try anything at least once...smiles..
ReplyDeleteI had no idea that's what they looked like! I always learn something by visiting your blog. House is Joe doing??
ReplyDeleteThe first time I had Yorkshire pudding, in the 70's, I was amazed at how different it was from what I thought it would be. Same with plum pudding or any thing called pudding by Brits.
ReplyDeleteBC, did you like the Yorkshires?
ReplyDeleteMona, they vary in design, depending on the chef or cook. Home made Yorkshires are usually made in small cake tins. Chefs like to show-off!
Brian, did you ever hear of roast beef and Yorkshire pudding? They are actually a batter made with eggs, flour, and milk. and ideally cooked in hot beef dripping. Delicious!
LOVE Yorkshire pudding, Valerie!
ReplyDeleteWe used to offer that at a lovely English Tea Room in which I once worked, while still living in Florida.
YUM-MY!
Now you've got me craving it - HA!
Happy Wednesday, dear lady!
X
Ron, how great that you KNOW about Yorkshire pudding. Ooooh can you tell us more about that English tea room?
ReplyDeleteIn my meat eating days (over 20 years ago) this was one of my fav indulgences, when I was over at mom's for a roast beef dinner. there's nothing quite like these tasty bites!!!
ReplyDeleteDid you bring enough for the rest of the class ;-) Man, now I'm hungry!
ReplyDeleteGeraldine, some people have yorkshire pudding as a dessert.... with fruit and stuff. I can't say i fancy that, though.
ReplyDeleteHerman, there's enough if you only have one piece...grins.
Ohhh......YUM! Not that I get to indulge with the flour ingredient. And substituting gluten free flour doesn't work on these goodies.
ReplyDeleteThere's a few things from his menu that are just a staple around here--this used to be one. I bet he misses 'em.....