For one minute, walk outside, stand there, in silence, look up at the sky and contemplate how amazing life is.
Friends
30 May 2015
25 May 2015
My Lovely Day
ROMANTICA ITALIAN RESTAURANT |
Here are a few captures:
Tiramisu - my favourite pud |
Him and Me |
The new toy |
You might have gathered that Joe bought me a new iPhone. Yes, I know I already had one but it pays to update the technical stuff. I had been a bit fearful of losing old faithful but decided that I needed to move on and not be scared of things going wrong. I needn't have worried, everything went smoothly once I got the phone home and checked everything out. Ooooh 'phone home' - that sounds familiar.
Prior to visiting the shop I had synced the phone with iTunes (Apple) and established that I was correctly connected to Cloud, I mean it’s a long journey through the skies if it isn’t working properly! Even so, things could have gone wrong, hence the nervousness. However, on the day all worked well. Everything was where it should be and I didn’t have to make any alterations. That Cloud is amazing – and so is technology.
However, I did get
one or two things I hadn’t seen before, the most fascinating being a folder with
a heart emblem - marked HEALTH. It was a measuring device for how many walking
or running steps the phone-owner takes in a day. Wowee, I couldn’t stop looking
at it. I walked up and down, in and out, and kept looking at the updated numbers.
I remembered the old saying about housewives walking miles (two, I think) just
making beds. I didn’t believe it then but I do now. Crikey, all that effort to
go into the kitchen to make a cuppa. Unbelievable! I can measure sleep as well
but to heck with that. I need my sleep uninterrupted!
These days I don’t
do much exercising so imagine my surprise when I chased the squirrel (nearly
caught him, by the way) and found myself running. Yes, actually RUNNING.
Something I never, ever do. I couldn’t believe it when I checked the phone and
found I’d run just over a kilometer. Me? I’ll be running the marathon before I
know it. NOT!
The phone’s camera
is better than the one in the old phone. The pictures are bigger since the view
is enlarged. I can take black and white pictures as well as colour and I like being able to choose the desired effect before taking the pic. Now that IS progress, and all that on a simple phone.
I played a few games
on the old phone, e.g. Scrabble and the like, so I checked to see if they were
still on the new one. They were, thanks to Cloud, but they’re all that much
bigger so it will take time to adjust.
The interesting
thing about purchasing a new phone is that I still have the old one. Apparently
because of that wonderful invention, CLOUD, I didn’t need the SIM card
transferred from one to the other. I can’t use the old one as a phone but I can
get on the Net and do everything else. Could be useful. Once more I say,
technology is amazing!
Joe is a bit of a romantic and as a surprise pressie he produced this box of chocolates. I have never seen such a large box. I got the ruler out and found it was 16 by 14 inches. It’s not every day a gal gets a heart shaped box of chocs of such proportions. Pity there's only one layer!
I can’t wait to get started on the choc sampling and if you’re reading this Joe, I bags the first one.
23 May 2015
22 May 2015
PUZZLER!
This is an old puzzle but you would be surprised how many people don't do well at it.
So, how are YOUR brains?
Read the following sentence:
FINISHED FILES ARE THE RESULTS OF
YEARS OF SCIENTIFIC STUDY COMBINED
WITH THE EXPERIENCE OF YEARS
Now count aloud the F’s in the rectangle.
Count them ONLY ONCE – do not go back
and count them again.
~~~~~~~~~~~~~~~~
There are six F’s in the sentence.
If you counted only three the less we say about it the
better.
If you counted four you are above average
intelligence.
If you got five you will never forgive yourself for having
missed one.
If you counted all six you are brilliant and should
not be wasting your time on foolishness such as this.
18 May 2015
RESURRECTING AN OLD GROAN
Question: why prove we're not robots when a
comment goes on a blog anyway?
Yes, those pain-in-the-neck CAPTCHAs are
back, some more half-hearted than others. Now we either have to copy the text
or tick a box (I gather robots can’t click buttons to insert a tick) or both,
none of which I wish to do.... nor do I have to in most cases. My choice, then,
so why bother?
The latest has to be seen to be believed...
about nine fairly large pictures of cakes appeared. I guess I was supposed to
select one but I ignored it and sent my comment without doing anything. I’m
still trying to work out the point of it. It’s amazing we’re not asked for
fingerprints or some form of ID. Why
can’t we just put a notice on our blogs saying ROBOTS NOT ALLOWED!!
Hmm I might just do that!
There are some blogs that don’t require
this silly check on people because bloggers have taken the time to change their
settings to avoid causing irritation to their visitors. Now I am wondering if
bloggers don’t know that their blogs have been subjected to the new style CAPTCHA
... or that their settings can be changed. For their benefit here’s the
instruction that can be found in Settings – Posts and Comments:
Settings › Posts and comments
Comment Location ? | |
Who can comment? | |
Comment Moderation ? |
Clicking NEVER in the COMMENT MODERATION section works wonders.
In case you didn't know, selecting REGISTERED USER prevents anonymous visitors from commenting.
I’d love to have your thoughts on this
subject.
16 May 2015
11 May 2015
A Day Out
Had a very nice
lunch out the other day. It was a trip to the College of Food organised by the
Townswomen’s Guild. Eight of us went by mini-bus and were dropped off at an
impressive building. Unfortunately I didn’t get a photograph of it so I borrowed the one above from the Internet.
Birmingham
College of Food has three restaurants open to the public and they all serve
food cooked and served by the students. The Cap & Gown offers starters and
main courses in a pub-like atmosphere, the Brasserie serves a high
standard of modern cuisine in the evening (seven courses plus canapés) as well
as a tapas bar at lunchtimes, while the
Atrium offers silver service and high quality food.
All three
restaurants offer great value for money and the food is first-class. It's great
being able to support a local training organisation with trainees who end up
working all over the world.
The students
were closely supervised although it didn’t interfere with their performance. I was
impressed by the standard of service as well as well as the cooking. Young men
looked the part in spotless uniforms and if I hadn’t known they were in
training I would have put them down as experienced head waiters. There were girls there, too, but they didn't serve at table.
The group I was with chose different dishes and I was only able to photograph the few you can see below. I intend putting the idea of visiting the college to my WI, after all the members do love to eat so they might find it an attractive idea. It wasn’t too expensive either and we can, if we want, book a mini-bus. That should go down well with those who have difficulty walking. I can’t wait to go again as there were goodies in the bakery I would have bought had I enough time.
The group I was with chose different dishes and I was only able to photograph the few you can see below. I intend putting the idea of visiting the college to my WI, after all the members do love to eat so they might find it an attractive idea. It wasn’t too expensive either and we can, if we want, book a mini-bus. That should go down well with those who have difficulty walking. I can’t wait to go again as there were goodies in the bakery I would have bought had I enough time.
I will close by showing the food pictures I took. There aren't many - I was too busy eating to bother with the camera. I hope the shots of menus are large enough enough to read.
Deep fried Halloumi Cheese, asparagus and Hollandaise sauce - my starter |
Rosemary and garlic braised shank of lamp, creamed potato, caremilised red onion gravy |
Deep fried Halloumi Cheese, asparagus and Hollandaise sauce - my main course |
Poached Delice of Lemon Sole with a Pave of Salmon, buttered spinach and Sauce Bercy. |
Brazilian Origin chocolate mousse, candied orange - my dessert |
I've finished this post in time to go out for Saturday lunch. Thank goodness, because all this talk of food has made me feel hungry.
09 May 2015
04 May 2015
Recycling
Councils in the UK
have delivered bins like those above so pretty soon we will no longer put our
rubbish in black bags. For years we had a black bin to put all our
waste stuff in but then came the introduction of serious recycling which meant we
put glass and metal in a green box and paper in a blue one. We already had a brown wheelie
bin for garden waste but everything else went in appropriately coloured boxes plus a simple black plastic bag. The foxes and
magpies had a field day when the bags were put out for collection ... and the
community at large began to complain.
The introduction of
wheelie bins came this year and we are now the ‘proud’ owners of three huge
bins on wheels. Collections have not yet started, though ... they’re due in
June. And you should see the list of do’s and don’ts we've received with
prosecutions in the offing if we don’t obey the rules. Some folk have likened
it to living in a concentration camp but then some complain about
anything.
So the bins arrived
and the ‘housing’ problem presented itself. Where could we put them? Some folk
have used their garage to house them but we can’t do that – we put a car in
ours ... mine, actually, since I refuse to leave it in the open in winter.
We live in a modest
bungalow which doesn’t have a lot of ground at the front. The back garden is
huge but we rejected the idea of keeping bins there, we would never manage to
get them out if we did. Even with wheels attached the bins need strength to
move when full and us ageing folk find it a difficult task. Not only that but
the journey from back to front of the property, up and down steps, and over the
door frame one gets with PVC doors, would be arduous. We were, therefore, faced
with a problem. WHAT TO DO WITH THE EXTRA BINS?
Our gardener came up
with a clever idea – coaxed into fruition by little me who pointed the way
(wink). Anyway, he and I discussed the situation and both of us could tell it
would work. When the idea was agreed on he began work straight away, working
hard for the next two hours cutting bits out of the high hedge that divides our
front garden from our neighbours. The hedge being ancient (a mix of small trees and shrubs) the growth was
hardy, so he managed to create two spaces without disturbing the neighbour’s
side of the hedge. He couldn’t have done it if the hedge had been reasonably
new. Here’s what he achieved.
Now we have three
bins in situ, the two you see hiding under the hedge, and the other to the right of the door, practically hidden by a bush, and all practically unseen from the road. Nothing impedes our passage
down the side path, where the wheelie bins will be taken when full, and the look
of the bungalow remains the same. It would have been an eyesore if all three
bins were on display on our frontage.
So there you have
it. The gardener was clever and we are pleased with the result.
02 May 2015
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