The leaves shown here are roughly 25 years old. They were preserved in glycerine. The procedure removed the green and gave the leaves a lovely natural colour. Periodically I rearrange them with Honesty seed pads and sprigs of wheat or corn. This year I've peeled a lot of Honesty and scattered hundreds of seeds, some for the birds and some to grow on next year in the rough patch.
very cool...a neat hoby too, creating beauty...smiles.
ReplyDeleteVery nice Valerie. A beautiful arrangement. warm and inviting...
ReplyDeleteI can remember seeing in a craft book years ago, how to preserve with glycerine, but have forgotten about it. Maybe you can do a tutorial and we can all have a go Val?
ReplyDeleteI love the "Autumn" look! You are quite creative, my blogging friend!
ReplyDeleteKath, all you need is some glycerine. Choose leaves with a fairly woody stem and stand them in the solution until they change. Eke out the glycerine with hot water but that's not necessary.
ReplyDeleteValerie, I am soooooooooo impressed!!!
ReplyDeleteThese are stunning! I especially love the natural color. And how amazing that the leaves in the first shot are 25 years old?!?!
Very talented you are, dear lady!
Hope you're having a sensational Saturday!
X
Ron, we've had two houses since I preserved those leaves, so it could be more than 25 years. Or less, of course, but not much less. I had a beamed kitchen with flowers hanging to dry from the central beam. I was well into preservation in those days. There's no talent involved... just a few hooks and a bottle of glycerine.
ReplyDeleteI had a friend who made the most amazing wall decorations from dried leaves, fruit, seed pods etc. She made me a beautiful one as a gift when we moved back to England, but unfortunately it was badly damaged during a later move. I love anything made of things that are found in nature.
ReplyDeleteLove the arrangements Valerie. :)
ReplyDeleteVery artistic Valerie.
ReplyDeletePearl, they're very simple, not really arranged in the real sense of the word.
ReplyDeleteJohn, thank you.