Friends

19 August 2011

Yesterday's Lunch

Home cooked pork sausages seasoned with herb, leak and spring onion, served on a bed of peas and creamy mashed potato. We'll be eating out today ... I can't slave over the stove on a Saturday!

8 comments:

Akelamalu said...

I don't do much cooking on a Saturday either Valerie - we have a takeaway. :)

cheshire wife said...

We are different we have our meal of the week on a Saturday night.

Brian Miller said...

and you saved some for me right...looks great to me...

Valerie said...

Pearl, we used to do that ... now we go to the local pub.

CW, our meal of the week is on a Sunday lunchtime.

Brian, of course I saved some ... it was tasty enough to share just a little bit.

Ron said...

Valerie, that shot of your lunch is beyond scrumptious!

Yummy! Yummy!

I'm such a pea lover. Especially, sweet baby peas!

Have a glorious Saturday, dear lady!

Bon appetit!

x

Montanagirl said...

That looks so good! I don't do much big cooking anymore. Just two of us...it's rather hit and miss around here.

Valerie said...

Ron, it was yummy. We have a local butcher who makes his own sausages and they fabulous. So many big flavours. Great with mash and peas.

Denise said...

Oh yum! Now that's my kind of meal.