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19 August 2011

Yesterday's Lunch

Home cooked pork sausages seasoned with herb, leak and spring onion, served on a bed of peas and creamy mashed potato. We'll be eating out today ... I can't slave over the stove on a Saturday!

8 comments:

  1. I don't do much cooking on a Saturday either Valerie - we have a takeaway. :)

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  2. We are different we have our meal of the week on a Saturday night.

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  3. and you saved some for me right...looks great to me...

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  4. Pearl, we used to do that ... now we go to the local pub.

    CW, our meal of the week is on a Sunday lunchtime.

    Brian, of course I saved some ... it was tasty enough to share just a little bit.

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  5. Valerie, that shot of your lunch is beyond scrumptious!

    Yummy! Yummy!

    I'm such a pea lover. Especially, sweet baby peas!

    Have a glorious Saturday, dear lady!

    Bon appetit!

    x

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  6. That looks so good! I don't do much big cooking anymore. Just two of us...it's rather hit and miss around here.

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  7. Ron, it was yummy. We have a local butcher who makes his own sausages and they fabulous. So many big flavours. Great with mash and peas.

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  8. Oh yum! Now that's my kind of meal.

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